Franziskaner (the Munich Franciscans) began making beer at the beginning of the 14th century, they began making this weissbier at the beginning of the 16th century. It is an easy drinking beer and would go well with a smoked meat or salmon with a cheese with cracked pepper and herbs.
This beer is remarkable for its simplicity and near perfection. What else would you expect from followers of St Francis.
Next: I leave my comfort zone and travel to Asia to review the Lucky Drink Company's Lucky Beer. Lucky was reviewed by my good friend, Mike Escober who inspired me to take this little trip around the world, and while I trust Mike's opinion, I am keen to give it a try and form my own.
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